Easy Slow Cooker Salisbury Steak Meatballs

There’s something magical about a meal that practically makes itself while you go about your day. These Slow Cooker Salisbury Steak Meatballs are the definition of comfort food—rich, savory, and wonderfully simple. With frozen meatballs as the base, this recipe is a true dump-and-go dinner: just a few pantry staples, a quick stir, and your slow cooker takes care of the rest. By evening, you’ll have tender meatballs nestled in a silky brown gravy, ready to spoon over mashed potatoes, rice, or noodles.

This dish captures all the nostalgic flavors of classic Salisbury steak but in a fuss-free meatball version. The gravy, made from seasoning packets, beef broth, and mushrooms, develops into something deeply satisfying as it simmers. Frozen meatballs not only save time but also ensure consistently tender results—perfect for busy weeknights or family gatherings.

I love how this recipe connects back to my grandmother’s special occasion Salisbury steak meatballs. Her version was always a centerpiece at family dinners, brimming with warmth and tradition. My adaptation keeps that spirit alive while making it easier for modern life. With Worcestershire sauce, garlic, onion powder, and mushrooms, the flavor is every bit as comforting as the original.

Slow Cooker Salisbury Steak Meatballs

Ingredients

Instructions

1. Place frozen meatballs and sliced mushrooms into your slow cooker.
2. In a bowl, whisk together Worcestershire sauce, onion powder, garlic powder, gravy mix, and water until smooth.
3. Pour the mixture over the meatballs and mushrooms. Stir gently to coat.
4. Cover and cook:
   • Low: 4–6 hours
   • High: 2–3 hours
     until meatballs are heated through and flavors meld.
5. Stir gently, taste, and adjust seasoning with salt and pepper.
6. Serve warm over mashed potatoes, rice, or egg noodles for a cozy, nostalgic meal.

✨ Tip: Keep this recipe in your rotation alongside other frozen meatball favorites like Slow Cooker Swedish Meatballs, Crockpot Mississippi Meatballs, Spaghetti and Meatballs, or Sweet and Sour Meatballs.