Easy Slow Cooker Baked Potatoes Recipe
These slow cooker baked potatoes are a hands-off way to enjoy perfectly cooked potatoes. They’re easy to prepare and require minimal effort.
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Ingredients:
Ingredient | Quantity |
---|---|
Medium russet potatoes | 4-6 |
Olive oil | 1-2 tbsp |
Salt | To taste |
Aluminum foil | As needed |
Instructions:
-
Prepare Potatoes:
- Wash and dry the potatoes.
- Poke holes in each potato with a fork.
-
Season Potatoes:
- Rub potatoes with olive oil and salt.
-
Wrap in Foil:
- Wrap each potato individually in aluminum foil.
-
Slow Cook:
- Place wrapped potatoes in the slow cooker.
- Cook on low for 7-8 hours or high for 4-5 hours.
-
Serve:
- Unwrap the potatoes carefully.
- Serve with your desired toppings.