Easy Potato Bread
Baking enthusiasts, rejoice! Our easy potato bread banana cake recipe is here to elevate your baking game. Say goodbye to complexity and embrace the joy of creating a moist and delicious banana cake with a heavenly cream cheese frosting. Let’s dive into the details and make your baking experience a memorable one.
ADVERTISEMENT
| Ingredients | Quantity |
|---|---|
| Banana Cake | |
| Soft Butter | ½ cup (1 stick) |
| Granulated Sugar | 1½ cups |
| Eggs | 2 large |
| Full-fat Sour Cream | 1 cup (best choice) |
| Vanilla | 1 teaspoon |
| All-purpose Flour | 2 cups |
| Baking Soda | 1 teaspoon |
| Salt | Half a teaspoon |
| Mashed Banana | 1 cup (approximately 3 bananas) |
| Cream Cheese Frosting | |
| Soft Butter | ½ cup (1 stick) |
| Full-fat Cottage Cheese | 1 bar (8 ounces, best choice) |
| Vanilla | 1 teaspoon |
| Powdered Sugar | 3 cups |
| Heavy Whipping Cream | 2 tablespoons |
Crafting the Cake – Step by Step
Creaming Butter and Sugar
Whisk together the soft butter and granulated sugar until light and fluffy. Despite the initial crumbly appearance, a few minutes of whisking will transform it into a fluffy mixture.
ADVERTISEMENT
Incorporating Eggs, Sour Cream & Vanilla
Achieve a creamy consistency by adding eggs, sour cream, and vanilla. Mix until the ingredients blend seamlessly.
ADVERTISEMENT
Adding Flour, Baking Soda & Salt
On low speed, mix in the all-purpose flour, baking soda, and salt until perfectly blended.
Introducing Mashed Banana
Gently stir in the mashed banana, ensuring an even distribution. Spread the mixture evenly in a prepared baking dish.
Baking to Perfection
Bake at 350 degrees for 25-35 minutes, or until a toothpick inserted comes out with moist crumbs or nothing at all. A light brown color on the edges and top indicates perfection.
Cooling and Decorating
Allow the cake to cool completely before decorating. Freeze it for immediate enjoyment or cover tightly with foil and freeze overnight for a delightful treat.
Crafting Cream Cheese Frosting
Whisking the Perfect Frosting
In a large bowl, whisk together soft butter and full-fat cottage cheese until blended. Stir in vanilla, powdered sugar, and heavy cream. Beat on low, increasing speed until a thick frosting forms.
Adjusting Consistency
Add more powdered sugar or milk to achieve the desired thickness. A very thick frosting ensures a clean cut.
Indulge and Enjoy!
Savor the fruits of your labor with this delectable easy potato bread banana cake. The rich cream cheese frosting adds the perfect finishing touch. Enjoy every bite!
Embark on a culinary adventure with our easy potato bread banana cake recipe. From the creamy texture of the cake to the rich indulgence of the cream cheese frosting, this recipe promises a delightful experience for both novice and seasoned bakers. Enjoy the process and relish the delicious outcome!
