If you’re looking for a mouthwatering and satisfying sandwich, look no further than the Easy Philly Cheesesteak. Packed with savory roast beef, melted provolone cheese, and a medley of vegetables, this classic recipe is a crowd-pleaser that’s both simple to make and incredibly delicious. Whether you’re hosting a game day gathering or craving a hearty meal, this Easy Philly Cheesesteak is sure to hit the spot.

Ingredients:

Instructions:

Let’s dive into the step-by-step process of crafting your own Easy Philly Cheesesteak masterpiece:

1. Prepare the Filling: Begin by chopping your bell pepper and onion. Sautee the vegetables in a pan until they’re tender and slightly golden. Remove them from the pan and set them aside.
2. Cook the Beef: Using the same pan, add the shaved roast beef and cook it until it’s heated through and slightly grilled. Season it with salt and pepper to taste.
3. Combine Vegetables and Beef: Return the sauteed vegetables to the pan with the beef. Stir to combine, allowing the flavors to meld together.
4. Melt the Cheese: Top the beef and vegetable mixture with provolone cheese slices. Let the cheese melt naturally from the heat of the ingredients.
5. Assemble the Sandwiches: Take your dinner rolls and carefully cut them in half, creating a top and bottom. Spread mayonnaise on the bottom halves of the rolls.
6. Layer and Bake: Distribute the beef and cheese mixture evenly over the rolls. Place them in a baking pan and bake in a preheated oven at 350°F for 8-10 minutes, until the cheese is melted and bubbly.
7. Add the Everything Bagel Topping: While the sandwiches are baking, mix melted butter with the Everything Bagel Topping. Brush this mixture over the tops of the buns and return the pan to the oven for an additional 5 minutes.
8. Serve and Enjoy: Once out of the oven, remove the sliders from the baking pan and cut them into individual sandwiches. Serve them up and savor the delicious flavors!

Frequently Asked Questions (FAQs):

What kind of meat is traditionally used in a Philly Cheesesteak?

The classic choice for Philly Cheesesteak is thinly-sliced ribeye steak. However, you can also use shaved roast beef for a flavorful and convenient alternative.

Can I use a different type of cheese for the Easy Philly Cheesesteak?

Absolutely! While provolone cheese is the traditional choice, you can get creative and try other cheeses like American, Swiss, or even pepper jack to add your own twist.

What sides go well with Easy Philly Cheesesteak?

A side of crispy french fries, onion rings, or a fresh garden salad pairs wonderfully with the savory flavors of the Easy Philly Cheesesteak.

Can I make the Everything Bagel Topping from scratch?

Definitely! The Everything Bagel Topping adds a delightful crunch and flavor. You can easily make it by combining sesame seeds, poppy seeds, dried onion flakes, black sesame seeds (optional), and garlic salt.

Can I make these sandwiches ahead of time?

While the Easy Philly Cheesesteak is best enjoyed fresh, you can prepare the filling and cook the beef in advance. When ready to serve, assemble the sandwiches, melt the cheese, and bake for a few minutes to warm them up.

How do I store leftover Easy Philly Cheesesteak?

Store any leftovers in an airtight container in the refrigerator. When reheating, consider using a toaster oven or oven to help maintain the sandwich’s delicious texture.

Indulge in the rich flavors of Easy Philly Cheesesteak, a sandwich that’s simple to make and bursting with savory goodness. Whether you’re a fan of classic ingredients or want to put your own twist on this timeless favorite, this recipe offers versatility and satisfaction with every bite. Gather your ingredients, follow the easy steps, and treat yourself to a delightful Philly Cheesesteak experience that’s perfect for any occasion.