Easy Peasy Parmesan Baked Pork Chops

Are you craving a hassle-free yet delicious meal? Look no further! Easy Peasy Parmesan Baked Pork Chops are here to save the day. This recipe combines simplicity with mouthwatering flavors, making it a go-to dish for busy weeknights or lazy weekends. Let’s dive into the details of how to create this culinary masterpiece.

Ingredients:

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). This ensures that your oven is ready to bake the pork chops when they’re prepared.

Step 2: Prepare the Coating

• In a shallow dish, combine 1 cup of grated parmesan cheese, 1 cup of Italian bread crumbs, 1 teaspoon of pepper, and 1 teaspoon of garlic powder. Mix them well to create the coating mixture.

Step 3: Coat the Pork Chops

• Take 4 boneless pork chops and rub each one with 1 tablespoon of olive oil. Make sure to coat both sides of the pork chops evenly.
• Dip each olive oil-coated pork chop into the cheese mixture, pressing down gently to ensure the coating sticks to the meat.

Step 4: Arrange on Baking Sheet

• Line a baking sheet with aluminum foil and lightly grease it with cooking spray to prevent sticking.
• Place the coated pork chops on the prepared baking sheet, making sure they are evenly spaced apart.

Step 5: Bake the Pork Chops

• Place the baking sheet in the preheated oven and bake the pork chops for 40-45 minutes, or until they are cooked through and the coating is golden brown.

Step 6: Serve and Enjoy

• Once the pork chops are done, remove them from the oven and let them cool for a few minutes.
• Serve the Easy Peasy Parmesan Baked Pork Chops hot, alongside your favorite side dishes or salads.
• Enjoy the delicious flavors and tender texture of these baked pork chops with your family and friends!