Easy Peach Dumplings
Easy Peach Dumplings are a delectable dessert that celebrates the sweetness of ripe peaches wrapped in a cozy pastry blanket. This warm and gooey treat is perfect for any time of the year but shines brightest during the peach season. In this article, we’ll guide you through creating the ultimate Easy Peach Dumplings.
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Easy Peach Dumplings Recipe
Indulge in the warm and comforting flavors of Easy Peach Dumplings that will leave you craving for more. Let’s dive into the recipe!
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Ingredients
Below is a comprehensive table featuring all the ingredients you’ll need to make these mouthwatering Easy Peach Dumplings:
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| Ingredients | Quantity |
|---|---|
| Fresh Ripe Peaches | 4 medium-sized |
| Crescent Roll Dough | 1 package (8 count) |
| Unsalted Butter | 1/2 cup |
| Brown Sugar | 1 cup |
| Ground Cinnamon | 1 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Lemon Juice | 1 tablespoon |
| Lemon Zest | 1 teaspoon |
| Lemon-Lime Soda (Sprite or 7-Up) | 1 can |
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish for the dumplings.
- Peel the peaches, remove the pits, and cut them into small wedges.
- In a saucepan over medium heat, melt the unsalted butter.
- Stir in the brown sugar, ground cinnamon, vanilla extract, lemon juice, and lemon zest until the mixture is well combined and slightly bubbly.
- Add the peach wedges to the saucepan, gently stirring them in the buttery sauce. Cook for about 2 minutes, allowing the peaches to absorb the flavors.
- Unroll the crescent roll dough and separate the triangles.
- Place a few peach wedges at the wide end of each crescent roll triangle.
- Roll the dough around the peaches, starting from the wide end and tucking the edges to secure the dumplings.
- Place the filled dumplings into the greased baking dish, arranging them evenly.
- Pour the lemon-lime soda over the dumplings, ensuring they are well-covered.
- Bake the Easy Peach Dumplings in the preheated oven for approximately 30-35 minutes or until the pastry turns golden brown and the peaches are tender.
- Remove the dish from the oven and allow the dumplings to cool slightly before serving.
Serve the warm and gooey Easy Peach Dumplings with a scoop of vanilla ice cream for an extra delightful treat!
FAQ’s
- Can I use canned peaches instead of fresh peaches? Fresh peaches are recommended for the best flavor and texture, but canned peaches can be used if fresh ones are unavailable.
- Can I use other types of pastry for the dumplings? Yes, you can use puff pastry or pie crust as an alternative to crescent roll dough.
- Can I add nuts or raisins to the filling? Absolutely! Chopped nuts or raisins can be added to the peach filling for additional texture and taste.
- Can I use other carbonated drinks instead of lemon-lime soda? Lemon-lime soda adds a nice tangy flavor, but you can try using apple cider or ginger ale for a different twist.
- Can I make these dumplings ahead of time? These dumplings are best served fresh, but you can prepare the filling ahead of time and assemble just before baking.
- Can I store leftovers of Easy Peach Dumplings? Store any leftover dumplings in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Easy Peach Dumplings are a delightful dessert that brings out the natural sweetness of fresh peaches wrapped in a flaky pastry. This warm and gooey treat is a perfect way to enjoy the goodness of summer’s finest fruit. So, savor the comforting flavors of Easy Peach Dumplings and treat yourself to a taste of peachy heaven!
