Easy Peach Cobbler Muffins

Indulge in a culinary escapade with our latest creation – the scrumptious Peach Cobbler Muffins. Brace yourself for a harmonious blend of flavors that will awaken your senses and leave you craving for more. Let’s embark on this delightful journey together!

The Essence of Perfect Peach Cobbler Muffins

Discover the epitome of taste with our Peach Cobbler Muffins, meticulously crafted to encapsulate the essence of a classic peach cobbler in a convenient muffin form. These muffins boast a moist and fluffy texture, coupled with the irresistible sweetness of ripe peaches and the delightful crunch of a cobbler topping.

Unveiling the Recipe

Prepare to elevate your breakfast game with our Easy Peach Cobbler Muffin recipe, designed to make your mornings infinitely better. Without further ado, let’s dive into the culinary magic!

Instructions:

Preparing the Muffins:

1. Preheat the oven to 375 degrees F (190 degrees C) and line a muffin tin with paper liners.
2. In a large bowl, combine 2 cups of flour, 1 cup of sugar, baking soda, salt, and cinnamon.
3. In a separate bowl, beat the eggs, then add the oil, milk, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated. Avoid overmixing.
5. Gently fold in the chopped peaches into the batter.
6. Scoop the batter into the lined muffin tins, filling each about two-thirds full.

Preparing the Crumb Topping:

1. In a bowl, combine 1/2 cup flour, 1/4 cup sugar, and 1/4 teaspoon cinnamon.
2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Sprinkle the crumb topping over the muffin batter in the tins.

Baking the Muffins:

1. Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.