Easy Peach Cobbler
This recipe provides a simple and delicious way to enjoy a classic peach cobbler.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sliced Peaches in Heavy Syrup | 1 (29-ounce) can |
| Yellow Cake Mix | 1 box |
| Unsalted Butter (melted) | 1/2 cup (1 stick) |
| Ground Cinnamon | To taste (optional) |
| Vanilla Ice Cream or Whipped Cream | For serving (optional) |
Instructions:
-
Preheat Oven: Preheat your oven to 350°F (175°C).
-
Prepare Peaches: Pour the entire can of sliced peaches (including syrup) into a 9×13 inch baking dish. Spread the peaches evenly.
-
Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the top of the peaches.
-
Add Butter: Drizzle the melted butter evenly over the cake mix.
-
Add Cinnamon (Optional): Sprinkle with ground cinnamon, if desired.
-
Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
-
Cool Slightly: Let the cobbler cool for a few minutes before serving.
-
Serve: Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips & Variations
ADVERTISEMENT
- Fresh Peaches: If using fresh peaches, peel, slice, and toss with a bit of sugar before placing them in the baking dish.
- Other Fruit: Substitute other fruits, such as berries, apples, or plums.
- Topping Variations: Try streusel topping, crumb topping, or a simple biscuit topping instead of cake mix.
Enjoy this easy and delicious peach cobbler!
ADVERTISEMENT
