Easy Orange Soda Cake
This quick and easy Orange Soda Cake is a delightful treat that’s perfect for any occasion. With just a few simple ingredients, you can whip up this delicious dessert in no time.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Vanilla or white cake mix (15.25 oz) | 1 box |
| Orange soda (12 oz) | 1 can |
| Orange zest (optional) | 1 teaspoon |
For the Frosting:
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| Ingredient | Quantity |
|---|---|
| Whipped topping (Cool Whip or homemade) | 1 tub (8 oz) |
| Orange zest or food coloring (optional) | As needed |
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or two 8-inch round cake pans.
- Mix the Cake Batter: In a large mixing bowl, combine the cake mix and orange soda. Stir or whisk until smooth.
- Add Optional Zest: For extra flavor, add 1 teaspoon of orange zest to the batter.
- Bake the Cake: Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 5. Cool the Cake: Let the cake cool completely in the pan.
- Prepare the Frosting (Optional): Spread whipped topping over the cooled cake. For extra flair, tint the whipped topping or sprinkle orange zest on top.
- Serve and Enjoy: Slice and enjoy your Orange Soda Cake!
