Easy Molasses Buns
These soft and chewy molasses buns are a classic treat. The rich flavor of molasses combines perfectly with the warm spices, making for a delightful bite.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 1/2 cup |
| Egg | 1 |
| Molasses | 1 cup |
| Cinnamon | 1 teaspoon |
| Baking Soda | 2 teaspoons |
| Sugar | 1/2 cup |
| Butter | 1 cup |
| Flour | 4 cups |
Instructions:
- In a mixing bowl, combine milk, egg, molasses, cinnamon, and baking soda. Stir well.
- Add sugar and butter to the wet ingredients and mix until combined.
- Warm the mixture in the microwave for 40 seconds.
- Gradually add flour to the wet ingredients, mixing until a dough forms.
- Shape the dough into balls and place them in rows on a greased baking dish.
- Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the buns cool slightly before serving.
Optional:
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- For Molasses Raisin Buns, add 1 cup of raisins to the dough before shaping into balls.
- You can also bake these buns in a muffin tin for individual servings.
Enjoy your freshly baked molasses buns!
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