Easy Mini Egg Quiches Recipe
Embark on a culinary journey as we explore the art of crafting Easy Mini Egg Quiches. This delectable dish combines the richness of eggs, the savory goodness of ham, and the creamy texture of cheese, all encased in flaky puff pastry. Join us as we guide you through the process, providing insights, tips, and a dash of creativity to make your cooking experience truly delightful.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Large Eggs | 5 |
| Grated Onion | 1 tablespoon |
| Chopped Ham | 1/2 cup |
| Heavy Cream | 1/2 cup |
| Grated Cheese | 1 cup |
| Puff Pastry Sheets | 2-3 |
Instructions:
- Preheat the Oven:
- Set your oven to 400°F (200°C). Allow it to preheat while you prepare the quiches.
- Grease Muffin Pan:
- Grease a muffin pan to prevent sticking. This ensures easy removal and a perfect presentation.
- Prepare Egg Mixture:
- In a bowl, beat together 5 large eggs, heavy cream, grated onion, salt, and pepper. Mix until well-combined.
- Prepare Puff Pastry:
- Cut the puff pastry sheets into squares. Line each muffin hole with a puff pastry square.
- Layer Ingredients:
- Divide chopped ham and half of the grated cheese among the muffin holes. Spoon in the egg mixture, and top with the remaining cheese.
- Bake to Perfection:
- Place the muffin pan in the preheated oven. Bake for 20-25 minutes or until the quiches are golden and set.
- Serve and Enjoy:
- Once baked, allow the quiches to cool slightly before serving. Enjoy these delicious Easy Mini Egg Quiches!
