Need a quick treat that’s big on flavor but light on effort? This recipe is your answer! With just condensed milk and dried coconut flakes, you’ll have chewy, coconut-packed sweets ready in no time. Perfect for last-minute desserts, family fun, or a simple indulgence.

🥥 2-Ingredient Coconut Candy

📝 Ingredients

That’s it—just two pantry staples!

👩‍🍳 Instructions

Step 1: Combine

• In a medium saucepan, add condensed milk and coconut flakes.
• Stir until the coconut is fully coated.

Step 2: Cook

• Place over medium-high heat.
• Stir constantly to prevent sticking or burning.
• Cook for 8–10 minutes, until thickened and pulling away from the pan.

Step 3: Shape

• Remove from heat and let cool slightly.
• Scoop small portions with a spoon.
• Roll into balls or press into molds for fun shapes.

Step 4: Set

• Place candies on a parchment-lined tray.
• Let cool at room temperature for about 30 minutes.

Step 5: Serve

• Transfer to a serving plate or airtight container.
• Enjoy these chewy coconut delights with friends and family!

✨ Simple, sweet, and satisfying—proof that sometimes the best treats come from the easiest recipes.