Easy Meat Rolls Recipe

Looking to elevate your dinner game with a savory delight? Look no further than this tantalizing meat rolls recipe! Despite its gourmet appeal, don’t let the rolling process intimidate you – it’s simpler than you think!

Ingredients for Mouthwatering Meat Rolls:

Simple Steps to Culinary Bliss:

1. Prepare the Meat Mixture:
   • In a mixing bowl, combine the ground meat, finely chopped onion, salt, pepper, and beaten egg. Mix thoroughly until all ingredients are well incorporated, creating a homogeneous mixture.
2. Assemble the Rolls:
   • Lay out a sheet of cling film on a clean cutting board. Transfer the meat mixture onto the cling film and spread it out evenly by hand to form a rectangle.
   • Layer slices of baked ham and cheese over the meat mixture.
3. Roll and Chill:
   • Carefully roll the meat mixture into a tight log, using the cling film to assist in the rolling process. Secure the roll by tightly wrapping it with cling film. Place it in the freezer for approximately 1 hour to firm up.
4. Prepare the Breading Station:
   • In a shallow bowl, whisk together the eggs and flour until smooth. Gradually add the milk, stirring until a smooth batter forms.
5. Bread the Meat Rolls:
   • Once chilled, remove the meat roll from the freezer and unwrap it from the cling film. Cut the roll into individual portions, resembling rolls.
   • Dip each meat roll into the prepared egg mixture, ensuring it is thoroughly coated. Then, coat the rolls generously with Panko breadcrumbs, pressing gently to adhere.
6. Fry to Perfection:
   • Heat oil in a frying pan over medium heat. Carefully place the breaded meat rolls into the hot oil, cooking until golden brown and crispy on all sides.
7. Serve and Enjoy:
   • Once cooked to perfection, remove the meat rolls from the oil and drain on paper towels to remove any excess oil. Serve hot and crispy, accompanied by your favorite dipping sauce or side dishes.