Easy Meat Rolls Recipe
These easy meat rolls are a delicious and satisfying dish that’s perfect for any occasion. With a crispy outer layer and a flavorful filling, they’re sure to please even the pickiest eaters.
ADVERTISEMENT
Ingredients:
For the Meat Mixture:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Minced Meat | 500g |
| Onion | 1 |
| Salt | To taste |
| Pepper | To taste |
| Egg | 1 |
For the Filling:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Baked Ham | As needed |
| Cheese | 200g |
For the Breading:
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| All-Purpose Flour | 200g |
| Milk | 100ml |
| Panko Breadcrumbs | As needed |
| Oil | For frying |
Instructions:
- Prepare the Meat Mixture: Combine the minced meat, onion, salt, pepper, and egg in a bowl. Mix well until the ingredients are thoroughly combined.
- Assemble the Rolls: Transfer the meat mixture to a cling film-covered cutting board. Spread the mixture evenly. Place slices of baked ham and cheese on top. Wrap the meat around the filling, forming a log shape. Wrap tightly in cling film and freeze for 1 hour.
- Prepare the Breading: In a bowl, whisk together the eggs, flour, and milk until smooth.
- Bread the Rolls: Cut the frozen meat log into rolls. Dip each roll in the egg mixture, then coat with panko breadcrumbs.
- Fry the Rolls: Heat oil in a deep fryer or large skillet. Fry the breaded rolls until golden brown on all sides.
- Serve: Drain the fried rolls on paper towels and serve immediately.
