EASY MADE ITALIAN MEATLOAF
This recipe provides a delicious and easy way to make Italian meatloaf. The combination of ground beef and Italian sausage, along with the flavorful blend of herbs and cheeses, creates a moist and satisfying meal.
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Ingredients:
Ingredients – Meat and Vegetables:
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| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Ground Mild Italian Sausage | 1/2 lb |
| Small Onion, finely chopped | 1 |
| Bell Pepper, chopped | 1/2 C |
| Olive Oil | 1 tsp |
| Garlic, minced | 1 clove |
Ingredients – Seasoning and Binding:
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| Ingredient | Quantity |
|---|---|
| Worcestershire Sauce | 1 tsp |
| Oregano | 1/2 tsp |
| Basil | 1/2 tsp |
| Parsley | 1/2 tsp |
| Egg, beaten | 1 |
| Italian Bread Crumbs | 3/4 C |
| White Bread, crumbled | 2 slices |
| Milk | 1 T |
| Mozzarella Cheese, shredded | 8 oz (reserve 3/4 C) |
| Parmesan Cheese | 1/4 C |
| Marinara Sauce | 1 C (plus 1/2-3/4 C) |
| Dry Basil (for topping) | A sprinkle |
Instructions:
- Sauté Vegetables: Heat olive oil in a small skillet over medium-high heat. Sauté the chopped onion and bell pepper for 3-4 minutes until softened. Remove from heat.
- Combine Ingredients: In a large bowl, combine the ground beef, Italian sausage, sautéed onion and peppers, Worcestershire sauce, minced garlic, oregano, basil, parsley, beaten egg, Italian bread crumbs, crumbled white bread, milk, mozzarella cheese (reserve 3/4 C for topping), parmesan cheese, and 1 cup of marinara sauce.
- Mix Thoroughly: Use your hands to mix all the ingredients together until well combined.
- Shape and Place in Baking Dish: Place the meat mixture in a baking dish of your choice, shaping it into a loaf.
- Add Marinara Sauce: Spoon 1/2 to 3/4 cup of marinara sauce over the meatloaf, spreading it evenly.
- Bake: Bake in a preheated oven at 400 degrees Fahrenheit for 50 minutes.
- Add Cheese and Broil: Remove the meatloaf from the oven and top with the reserved 3/4 cup of mozzarella cheese. Sprinkle a little dry basil over the top. Return to the oven for 10 more minutes, or until the cheese is melted and bubbly and the meatloaf is cooked through (no pink remaining). Baking time may vary depending on the thickness of your loaf.
- Serve: Let the meatloaf rest for a few minutes before slicing and serving.
