EASY MADE ITALIAN MEATLOAF

Creating a delectable EASY MADE ITALIAN MEATLOAF is a culinary adventure worth embarking on. From the perfect blend of ground beef and Italian sausage to the aromatic herbs and cheesy goodness, this recipe promises a burst of flavors. Let’s delve into the details and uncover the secrets of making this mouthwatering dish.

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Ingredients:

Ingredients Quantity
Ground beef 1 lb.
Ground mild Italian sausage 1/2 lb.
Small onion, finely chopped 1
Chopped bell pepper (orange) 1/2 C.
Olive oil 1 tsp.
Worcestershire sauce 1 tsp.
Clove of garlic, minced 1
Oregano 1/2 tsp.
Basil 1/2 tsp.
Parsley 1/2 tsp.
Egg, beaten 1
Italian bread crumbs 3/4 C.
White bread, crumbled 2 slices
Milk 1 T.
Shredded mozzarella cheese (reserve 3/4 C.) 8 oz.
Parmesan cheese 1/4 C.
Marinara sauce 1 C. (plus 1/2 – 3/4 C. for topping)

Instructions:

  1. Prepare the Vegetables: In a small skillet, heat olive oil and sauté the onion and bell pepper for 3-4 minutes. Remove from heat.
  2. Combine Ingredients: In a large bowl, mix the meats, sautéed vegetables, and all remaining ingredients, reserving 3/4 C. mozzarella cheese for topping.
  3. Hands-On Approach: Dive in with your hands, combining everything thoroughly. Mold the mixture into a baking dish, spoon marinara sauce on top, and spread around.
  4. Baking Magic: Place in a 400-degree oven for 50 minutes. Afterward, top with remaining cheese and dry basil. Return to the oven for an additional 10 minutes.
  5. Serve with Perfection: Ensure the meat is not pink before serving. Baking time varies based on the loaf’s thickness.

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