Easy Ice Cream Recipe: 4 Ingredients and Very Creamy, Yields Well

This easy recipe is a great way to make delicious ice cream at home! It’s perfect for a refreshing summer treat and allows you to customize the flavor with your favorite powdered juice.

Homemade Ice Cream:

Ingredients:

Instructions:

1. Prepare the Ice Cream Mixture:

   • In a large bowl, whip the cream with an electric mixer until light and fluffy (3-5 minutes). This incorporates air for a smooth texture.
   • Gradually add the condensed milk and mix until fully combined. This adds sweetness and richness.
   • Stir in the milk granules until completely dissolved for creaminess and a dairy flavor.
   • Finally, add the flavored powdered juice and mix well to distribute the flavoring. Get creative with your choice of flavor!

2. Freeze the Ice Cream:

   • Pour the mixture into a freezer-safe container and smooth the top.
   • Cover the container and freeze for at least 4-6 hours, or until firm. For an even smoother texture, stir the mixture every 30 minutes during the first 2 hours of freezing.

3. Serving:

   • Scoop the frozen ice cream into bowls or cones and enjoy! Top with your favorite toppings like sprinkles, chocolate syrup, or fresh fruit.