Easy homemade marshmallow recipe. Make this delicious recipe for the whole family.

Making homemade marshmallows is a fun and rewarding process that yields deliciously fluffy treats perfect for any occasion. With just a few simple ingredients and some patience, you can create marshmallows that are far superior to anything you’ll find in a store. So why not give it a try? Your taste buds will thank you!

Ingredients:

Instructions:

Now, let’s dive into the step-by-step process of making these fluffy, sweet treats:

1. Grease the Mold: Start by greasing a mold with butter to prevent sticking. Sprinkle it with icing sugar for an added layer of protection.
2. Prepare the Marshmallow Mixture: In a mixing bowl, combine the hot water, unflavored gelatin, strawberry gelatin, and sugar. This forms the base of your marshmallow mixture.
3. Beat Until Thick Foam Forms: Using a mixer, beat the mixture on high speed for about 10-15 minutes, until a thick foam forms. This step is crucial for achieving that light and fluffy texture.
4. Pour into Mold: Once the mixture is well beaten, pour it into the prepared mold, spreading it out evenly with a spatula to ensure a smooth surface.
5. Sprinkle with Icing Sugar: Sprinkle the top of the marshmallow mixture with icing sugar to prevent sticking as it sets.
6. Allow to Set: Let the marshmallows set at room temperature for at least 2 hours, or until firm to the touch. This allows them to take on their signature shape and texture.
7. Cut into Cubes: Once set, remove the marshmallow from the mold onto a cutting board. Use a sharp knife greased with butter to prevent sticking, and cut the marshmallow into small cubes.
8. Coat with Icing Sugar: Roll each marshmallow cube in icing sugar to coat evenly, adding an extra touch of sweetness and preventing them from sticking together.
9. Serve and Enjoy: Your homemade marshmallows are now ready to be enjoyed! Whether as a sweet snack on their own or added to your favorite desserts and beverages, they’re sure to delight.