Easy Hawaiian Dip
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When it comes to the controversial pairing of pineapple and ham, opinions tend to run strong—you either adore it or you don’t. Personally, I’m proudly in the pro-pineapple-and-ham camp. The blend of sweet and tangy with salty and savory is simply irresistible.
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If you’re a fan of this iconic combination, this dip will be right up your alley. And if you’re still on the fence about it, I’d urge you to give this recipe a shot—it might just win you over.
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Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 8 oz |
| Sour cream | 2 Tbsp |
| Crushed pineapple (drained; reserve ¼ cup juice) | 1 can |
| Shredded cheddar cheese | 1 cup |
| Ham (chopped) | 1 cup |
| Bacon pieces | 1 (2.8 oz) pkg |
| Green onions (chopped) | 2 Tbsp |
| Salt and pepper | To taste |
| Crackers (for dipping) | Optional |
Preparation
- Mix the Base: In a large bowl, combine the cream cheese, sour cream, and reserved pineapple juice. Stir until smooth and creamy, then spread the mixture into a pie pan.
- Layer the Toppings: Sprinkle the cream cheese base with shredded cheddar, crushed pineapple, chopped ham, bacon pieces, and green onions.
- Chill: Cover the dip and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve: Pair this delightful dip with crackers, chips, or even fresh veggies for a delicious snack or appetizer.
