EASY HAMBURGER STEW
When the weather turns chilly or you’re craving a warm, hearty meal, Easy Hamburger Stew is the perfect solution. Packed with tender ground beef, fresh vegetables, and a medley of flavorful herbs, this stew is both nutritious and satisfying. Follow our comprehensive guide to prepare this classic dish that’s sure to become a family favorite.
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Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Ground beef | 1 1/2 pounds |
| Medium onion, chopped | 1 |
| Garlic cloves, minced | 2 |
| Dried oregano | 1 teaspoon |
| Dried parsley | 1 teaspoon |
| Crushed rosemary | 1/2 teaspoon |
| Dried thyme leaves | 1/2 teaspoon |
| Carrots, peeled and chopped | 4 |
| Yukon Gold potatoes, cubed | 2 |
| Fire-roasted tomatoes (canned) | 14.5 ounces |
| Low-sodium beef broth | 1 1/4 cups |
| Tomato paste | 2 tablespoons |
| Frozen peas | 2/3 cup |
| Salt and pepper | To taste |
Step-by-Step Instructions for the Best Hamburger Stew
1. Brown the Ground Beef
Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook until it’s fully browned, breaking it up into small crumbles as it cooks. Drain excess fat if needed. This step ensures the beef has a rich flavor base for the stew.
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2. Sauté Onions and Garlic
Add the chopped onion and minced garlic to the pot with the cooked beef. Sauté for 3–4 minutes until the onions turn translucent and aromatic. This enhances the overall flavor of the stew.
3. Incorporate Herbs and Vegetables
Stir in the dried oregano, parsley, rosemary, and thyme leaves. Let the mixture cook for another minute, releasing the herbs’ aromas.
Next, toss in the chopped carrots and cubed Yukon Gold potatoes. These hearty vegetables provide the stew with texture and nutrition. Stir to combine everything evenly.
4. Add Tomatoes and Broth
Pour in the can of fire-roasted tomatoes, including their juices, for a smoky, robust flavor. Follow this by adding the low-sodium beef broth and tomato paste. Stir well, ensuring the tomato paste dissolves completely into the liquid. This step creates a rich, savory base for the stew.
5. Simmer to Perfection
Bring the mixture to a gentle boil over medium-high heat. Once it reaches a boil, reduce the heat to low, cover the pot, and allow the stew to simmer for 25–30 minutes. Stir occasionally to prevent sticking. The slow cooking allows the carrots and potatoes to become tender while the flavors deepen.
6. Add Frozen Peas and Season
Once the vegetables are fully cooked, stir in the frozen peas. Cook for an additional 5 minutes, letting the peas heat through without losing their vibrant color.
Taste the stew and adjust the seasoning with salt and pepper to suit your preference. This final touch ensures every bite is perfectly seasoned.
7. Serve and Enjoy
Ladle the hot stew into bowls and garnish with freshly chopped parsley for a burst of color and freshness. Pair it with crusty bread, biscuits, or crackers for an unbeatable meal.
