Easy French Onion Soup – Don’t LOSE this Recipe
This classic French Onion Soup is a comforting and flavorful dish that’s perfect for a cozy night in. The caramelized onions are the star of the show, creating a rich and sweet base for the savory broth.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Onions (yellow or sweet), thinly sliced | 4 large |
| Unsalted Butter | 3 tablespoons |
| Olive Oil | 1 tablespoon |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Beef Broth (or a mix of beef and chicken broth) | 4 cups |
| Dry White Wine (optional) | 1 cup |
| All-purpose Flour | 2 tablespoons |
| Bay Leaf | 1 |
| Fresh Thyme | 2-3 sprigs (or 1/2 teaspoon dried thyme) |
| Black Pepper | 1/4 teaspoon |
| Baguette Slices | For serving (lightly toasted) |
| Gruyère Cheese (or Swiss Cheese), grated | 1 1/2 cups |
Instructions:
-
Caramelize the Onions:
- Heat butter and olive oil in a large pot over medium heat.
- Add the sliced onions, salt, and sugar. Stir to coat.
- Cook for 25-30 minutes, stirring occasionally, until the onions are golden brown and caramelized. Reduce heat if they start to burn.
-
Add Flour and Liquids:
- Sprinkle flour over the onions and cook for 2 minutes, stirring constantly.
- Pour in the wine (if using) to deglaze the pot, scraping up browned bits.
- Add the beef broth, bay leaf, thyme, and pepper. Stir well.
-
Simmer:
- Bring the soup to a boil, then reduce heat and let it simmer uncovered for 20-30 minutes. Adjust seasoning with salt and pepper if needed. Remove the bay leaf and thyme sprigs.
-
Prepare the Topping:
- Preheat your oven broiler.
- Place toasted baguette slices on a baking sheet and top with grated Gruyère cheese.
-
Assemble and Broil:
- Ladle the soup into oven-safe bowls. Place a cheese-covered baguette slice on top of each.
- Place the bowls on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and golden.
-
Serve:
- Carefully remove from the oven and garnish with fresh thyme leaves. Serve hot.
Enjoy!
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