Easy Divinity Candy
This classic candy recipe yields light and airy divinity, perfect for any occasion. The key to success is reaching the correct temperature for the sugar syrup and beating the egg whites to stiff peaks.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 2 1/2 cups |
| Light corn syrup | 1/2 cup |
| Water | 1/2 cup |
| Large egg whites | 2 |
| Salt | 1/8 teaspoon |
| Vanilla extract | 1 teaspoon |
| Chopped pecans or walnuts (optional) | 1/2 cup |
Instructions:
- Prepare the Candy Mixture: Combine sugar, corn syrup, and water in a medium saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Attach a candy thermometer.
- Boil to Temperature: Cook the mixture, without stirring, until it reaches 250°F (hard-ball stage).
- Beat Egg Whites: Beat egg whites and salt with an electric mixer until stiff peaks form.
- Add Hot Syrup: Gradually pour the hot syrup into the beaten egg whites while mixing on medium speed.
- Continue Beating: Increase speed to high and beat until the mixture loses its gloss and holds its shape. Fold in nuts and vanilla, if desired.
- Shape Divinity: Drop mixture by spoonfuls onto a parchment-lined baking sheet or spread in a greased pan.
- Cool: Let cool at room temperature until firm.
