Easy Delicious Cheesy Garlic Scalloped Potato

Indulge in the delightful flavors of our Easy Delicious Cheesy Garlic Scalloped Potato recipe. Layers of thinly sliced russet potatoes are bathed in a rich and creamy cheese sauce, creating a comforting and savory dish. Topped with a sprinkle of cheddar and a dash of paprika, this baked masterpiece is a perfect side or standalone comfort food. Simple to prepare, this dish promises a satisfying experience with every creamy, cheesy bite.

Instructions:

Instructions:

Step 1: Preheat and Prepare

• Preheat the oven to 350 °F.
• Grease a 13″x 9″ baking pan with cooking spray.

Step 2: Boil Potatoes

• Boil 2 pounds of russet potatoes in a large pot of water for 20-25 minutes until easily pierced with a knife.
• Let the potatoes cool.

Step 3: Make Cheese Sauce

• In a medium saucepan, melt 1/2 cup of butter over medium heat.
• Whisk in 1 cup of all-purpose flour until golden brown (about 2 minutes).
• Add 2 cups of skim milk or half and half, stirring often until thickened (about 2-3 minutes).
• Remove from heat and mix in 2 1/2 cups of shredded fresh cheddar cheese. Season with salt and pepper.

Step 4: Prepare Potatoes

• Gently peel the boiled potatoes and cut them into 1/8-inch slices.

Step 5: Layer Potatoes and Cheese Sauce

• In the prepared baking dish, create layers:
  • Place one-third of the sliced potatoes, overlapping in a single layer.
  • Season with salt and pepper.
  • Spoon one-third of the cheese sauce over the potatoes.
  • Repeat for two more layers.

Step 6: Final Touches

• Pour the remaining cheese sauce over the top layer of potatoes.
• Optionally, sprinkle with 1/2 cup shredded cheddar cheese and a dash of paprika for color.

Step 7: Bake

• Bake in the preheated oven at 350 degrees for 20-25 minutes or until the sauce is bubbly.

Step 8: Garnish and Serve

• Garnish with freshly minced garlic or chopped parsley if desired.
• Enjoy your Easy Delicious Cheesy Garlic Scalloped Potato!