Easy Crockpot Turtles Recipe
This recipe for Easy Crockpot Turtles is a delicious and easy-to-make treat. The combination of chocolate, caramel, and pecans creates a classic flavor that is sure to please. The best part is that the crockpot does all the work, making it a perfect dessert for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Almond bark | 20 oz |
| Semi-sweet chocolate chips | 12 oz |
| Milk chocolate chips | 6 oz |
| Kraft caramels (wrapped) | 1 bag |
| Pecans | 4 cups |
Instructions:
- Prepare the Crockpot: Line your crockpot with a slow cooker liner or grease it lightly.
- Add Ingredients: Layer the almond bark, semi-sweet chocolate chips, milk chocolate chips, unwrapped caramels, and pecans in the crockpot.
- Melt the Ingredients: Set the crockpot to LOW and cook for 1.5-2 hours, stirring occasionally.
- Form the Turtles: Spoon the melted mixture onto parchment-lined baking sheets, forming turtle shapes.
- Cool and Set: Let the turtles cool and set at room temperature for 1-2 hours, or refrigerate for 30 minutes.
- Serve: Enjoy your Easy Crockpot Turtles!
