Easy Crockpot Turtles
These easy Crockpot Turtles are a delicious and festive treat, perfect for any occasion. With minimal effort, you can create rich, gooey, and nutty candies that are sure to impress.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Semi-sweet chocolate chips | 12 oz |
| Milk chocolate chips | 12 oz |
| Caramel bits or unwrapped soft caramels | 11 oz |
| Vegetable oil | 1 tablespoon |
| Pecan halves | 2 cups |
| Sea salt | Optional, for garnish |
Instructions:
- Prepare Crockpot: Line your Crockpot with parchment paper to prevent sticking.
- Combine Ingredients: Add chocolate chips, caramel bits, and vegetable oil to the Crockpot. Stir lightly.
- Cook: Set Crockpot to low and cook for 1-1.5 hours, stirring every 20-30 minutes until melted and combined.
- Add Pecans: Stir in pecan halves until coated.
- Form Turtles: Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Cool: Let cool at room temperature for 2 hours or refrigerate to speed up the process.
- Garnish: Sprinkle with sea salt, if desired.
