Easy Crockpot Ravioli Lasagna
This Easy Crockpot Ravioli Lasagna is a simple and delicious twist on classic lasagna, perfect for busy weeknights. It combines the convenience of a slow cooker with the comforting flavors of meat sauce, cheese ravioli, and plenty of melted cheese. It’s a hearty and satisfying meal that the whole family will love.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef (or ground Italian sausage) | 1 pound |
| Onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Marinara sauce | 1 jar (24 oz) |
| Crushed tomatoes | 1 can (15 oz) |
| Dried Italian seasoning | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Frozen cheese ravioli | 1 package (25 oz) |
| Shredded mozzarella cheese | 2 cups |
| Grated Parmesan cheese | 1/2 cup |
| Fresh basil or parsley, chopped (optional) | 1/4 cup |
Instructions:
-
Prepare the Meat Sauce:
- In a large skillet over medium heat, cook the ground beef (or sausage) until browned, breaking it apart with a spoon. Drain any excess fat.
- Add the chopped onion and cook for 3-4 minutes, or until softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Stir in the marinara sauce, crushed tomatoes, Italian seasoning, salt, and black pepper.
- Let the sauce simmer for 5 minutes.
-
Layer the Ingredients in the Crockpot:
- In a 6-quart crockpot, spread a thin layer of the meat sauce at the bottom.
- Add a layer of frozen ravioli on top, followed by a layer of the meat sauce.
- Repeat the layers until all the ravioli and sauce are used, ending with a layer of sauce.
- Sprinkle the mozzarella cheese and grated Parmesan cheese evenly over the top.
-
Cook the Lasagna:
- Cover the crockpot with the lid and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, or until the ravioli is tender and the cheese is melted and bubbly.
-
Serve:
- Garnish with chopped fresh basil or parsley if desired.
- Serve warm, and enjoy!
