Savor the taste of Easy Creamy White Chicken Enchiladas, a dish that combines succulent shredded chicken, melted cheese, and a luscious creamy sauce. In this article, we’ll guide you through the preparation process, ensuring a delightful culinary experience for you and your loved ones.
Ingredients:
| Ingredients |
Quantity |
| Cooked and shredded chicken |
2 cups |
| Shredded Monterey Jack cheese |
1 cup |
| Shredded cheddar cheese |
1 cup |
| Small onion, finely diced |
1 |
| Diced green chilies, drained |
1 can (4 oz) |
| Chopped fresh cilantro (optional) |
1/2 cup |
| Salt and pepper to taste |
To taste |
Creamy Sauce Ingredients:
| Ingredients |
Quantity |
| Unsalted butter |
1/4 cup |
| All-purpose flour |
1/4 cup |
| Chicken broth |
2 cups |
| Sour cream |
1 cup |
| Ground cumin |
1 teaspoon |
| Garlic powder |
1 teaspoon |
| Salt and pepper to taste |
To taste |
Assembling Ingredients:
| Ingredients |
Quantity |
| Large flour tortillas |
8 |
| Additional shredded cheese for topping |
As needed |
| Chopped fresh cilantro for garnish |
Optional |
Instructions:
1. Preheat Oven:
- Preheat your oven to 350°F (175°C).
2. Make the Chicken Filling:
- In a large bowl, combine shredded chicken, Monterey Jack cheese, cheddar cheese, diced onion, diced green chilies, and chopped cilantro. Season with salt and pepper. Mix well.
3. Make the Creamy Sauce:
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes to make a roux. Gradually whisk in the chicken broth, ensuring no lumps. Continue whisking until thickened. Reduce heat to low. Stir in sour cream, ground cumin, garlic powder, salt, and pepper. Mix until well combined. Remove from heat.
4. Assemble the Enchiladas:
- Spoon a portion of the chicken filling into the center of each tortilla. Roll up the tortillas and place them seam-side down in a greased baking dish.
5. Pour the Creamy Sauce:
- Pour the creamy sauce over the rolled tortillas, ensuring they are well covered.
6. Top with Cheese:
- Sprinkle additional shredded cheese over the top.
7. Bake:
- Bake in the preheated oven for about 25-30 minutes or until the enchiladas are heated through, and the cheese is melted and bubbly.
8. Garnish and Serve:
- Garnish with chopped cilantro if desired. Serve the Creamy White Chicken Enchiladas hot with your favorite sides.
