Easy Creamy Corn Casserole
If you’re looking for a delectable side dish that’s easy to make and satisfies your taste buds, then you’ve come to the right place. This Easy Creamy Corn Casserole recipe is a crowd-pleaser, perfect for family dinners or holiday gatherings. With a combination of whole kernel corn, creamed corn, and a few other ingredients, you’ll create a dish that’s rich, creamy, and irresistibly delicious.
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Ingredients:
Before we dive into the step-by-step instructions, let’s gather the ingredients you’ll need for this delightful corn casserole:
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| Ingredients | Quantity |
|---|---|
| Whole kernel corn, drained | 1 (15 ounce) can |
| Creamed corn | 1 (14.75 ounce) can |
| Dry cornbread mix | 1 (8.5 ounce) package |
| Sour cream | 1 cup |
| Butter, melted | ½ cup |
| Eggs, beaten | 2 |
Instructions:
Now that you have all the ingredients ready, let’s proceed with the simple steps to prepare this mouthwatering corn casserole:
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- Preheat the Oven: Begin by preheating your oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking dish to prevent sticking.
- Mix the Ingredients: In a medium bowl, combine the whole kernel corn, creamed corn, dry cornbread mix, sour cream, melted butter, and beaten eggs. Stir until all the ingredients are well combined.
- Baking Time: Spoon the mixture into the prepared baking dish. Place it in the preheated oven and bake for approximately 45 minutes or until the top is golden brown, and a toothpick inserted in the center comes out clean.
- Serve Hot: Remove the corn casserole from the oven and let it cool for a few minutes before serving. It’s best enjoyed hot and fresh.
