Easy Coconut and Condensed Milk Dessert, in 15 Minutes
This recipe is a simple and delicious treat that’s perfect for any occasion. With just a few ingredients and easy steps, you can create these delectable coconut and condensed milk balls.
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Coconut and Condensed Milk Dessert
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweetened shredded coconut | 2 cups |
| Sweetened condensed milk | 1 can (14 ounces) |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Semi-sweet chocolate chips (optional) | 1 cup |
Instructions:
- Combine Ingredients: In a large bowl, mix coconut, condensed milk, vanilla extract, and salt until well combined.
- Shape: Form mixture into small balls or mounds. Place on a parchment-lined baking sheet.
- Chill: Refrigerate for at least 30 minutes.
- Optional: Dip in Chocolate: Melt chocolate chips. Dip coconut balls in melted chocolate or drizzle over the top.
- Set Chocolate: Return to refrigerator for 15-20 minutes.
- Serve: Enjoy chilled or at room temperature.
