Easy Chicken Quesadillas
This simple recipe for chicken quesadillas is perfect for a quick and satisfying meal. With just a few ingredients and easy steps, you can have delicious, cheesy quesadillas ready in no time.
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Ingredients:
For the Quesadillas:
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| Ingredient | Quantity |
|---|---|
| Cooked chicken breast, shredded | 2 cups |
| Olive oil | 1 tablespoon |
| Chili powder | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Ground cumin | 1/2 teaspoon |
| Salt and black pepper | To taste |
| Shredded Mexican blend cheese (or cheddar/Monterey Jack) | 2 cups |
| Flour tortillas | 8 medium |
| Butter | 2 tablespoons |
For Serving (Optional):
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- Salsa
- Sour cream
- Guacamole
- Fresh cilantro, chopped
Instructions:
-
Prepare the Chicken:
- Heat olive oil in a skillet over medium heat.
- Add shredded chicken, spices, and cook for 3-4 minutes or until heated through.
-
Assemble the Quesadillas:
- Place a tortilla on a flat surface.
- Add cheese, chicken, and another tortilla on top.
-
Cook the Quesadillas:
- Heat butter in a skillet over medium heat.
- Cook each quesadilla for 2-3 minutes per side or until golden brown and cheese is melted.
-
Serve:
- Cut quesadillas into wedges and serve with desired toppings.
