Easy Chicken Marsala Casserole
Welcome to the world of culinary excellence with our Easy Chicken Marsala Casserole recipe. This savory dish combines succulent chicken breasts, Marsala cooking wine, mushrooms, and Parmesan cheese for a taste that will leave your taste buds craving for more.
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Ingredients:
| Ingredients | Quantities |
|---|---|
| Boneless, skinless chicken breasts | 1.5 lbs |
| Marsala cooking wine | 1/3 cup |
| Sliced mushrooms | 3 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Freshly grated Parmesan cheese | 1 cup |
| Garlic powder | 1 tsp |
| Salt and pepper to taste | To taste |
Instructions:
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Grease a baking dish to prevent sticking and ensure easy serving.
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Step 2: Prepare the Chicken
Season 1.5 lbs of boneless, skinless chicken breasts with salt and pepper to taste. Lay them in the greased baking dish, and top them with 3 cups of sliced mushrooms.
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Step 3: Create the Flavorful Mixture
In a bowl, combine 1 can (10.5 oz) of cream of chicken soup, 1/3 cup of Marsala cooking wine, and 1 tsp of garlic powder. Pour this delightful mixture evenly over the chicken and mushrooms.
Step 4: Add Parmesan Magic
Sprinkle 1 cup of freshly grated Parmesan cheese on top of the chicken and mushroom mixture, ensuring an even distribution.
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 30-35 minutes. If you desire a golden-brown finish, broil for a few additional minutes. Allow the casserole to cool briefly before serving.
