Easy Cheesy Sausage Biscuit Bites

These golden bites are everything you want in a snack—crispy on the outside, savory and gooey on the inside. Wrapped in buttery biscuit layers and bursting with sausage and melty cheddar, they’re always a hit at parties, game nights, or even lazy weekend breakfasts. I’ve made them several times this month alone—they’re just that addictive!

📝 Ingredients (Yields 40 Bites)

👩‍🍳 How to Make Them

1. Preheat the Oven
   Set your oven to 400°F (200°C).
2. Mix the Filling
   In a large bowl, combine uncooked sausage and cheddar. Mix gently until evenly combined. Shape the mixture into 40 small, uniform balls.
3. Prep the Biscuit Cups
   Separate each biscuit into two layers—this gives you 40 total rounds. Lightly grease a mini muffin pan. Press one biscuit layer into each muffin cup, forming a base.
4. Assemble
   Place one sausage-cheese ball into each biscuit cup.
5. Bake
   Bake for 8–10 minutes or until the biscuits are golden brown and the sausage is cooked through. Let them cool slightly before serving.

💡 Pro Tip: Add a sprinkle of Parmesan or a dash of garlic powder on top before baking for extra flavor. Want to take them up a notch? A side of ranch or spicy mustard for dipping makes them completely irresistible.

Craving a variation with jalapeños or maybe a maple-glazed twist? I’ve got ideas! 🌶️🍁