Easy Cheddar Cheese Rolls
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Soft, buttery bread combined with savory cheddar cheese—what’s not to love? These easy cheddar cheese rolls are perfect as a snack, appetizer, or side dish for soups and stews. With minimal ingredients and a hassle-free process, you’ll have warm, cheesy goodness ready in no time!
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Ingredients
| For the Rolls | For Serving |
|---|---|
| 1 can (16 oz) refrigerated biscuit dough (8 biscuits) | Additional melted butter (optional, for brushing after baking) |
| 1 cup shredded sharp cheddar cheese (or more for extra cheesiness!) | Coarse sea salt or Everything Bagel seasoning (optional, for sprinkling) |
| 2 tbsp melted butter | |
| Optional: 1 tsp garlic powder or dried herbs (e.g., parsley, oregano) for added flavor |
Instructions
1️⃣ Preheat the Oven
Set your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
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2️⃣ Flatten the Biscuits
Open the can of biscuit dough and separate each biscuit. Press them into flat circles (about 1/4 inch thick), being careful not to over-stretch the dough.
3️⃣ Add the Cheese
Sprinkle 1–2 tablespoons of shredded cheddar cheese onto the center of each flattened biscuit. For extra flavor, add a pinch of garlic powder or herbs.
4️⃣ Roll Them Up
Fold the edges of the dough over the cheese, pinching to seal. Roll each piece into a ball and place it seam-side down on the baking sheet, leaving space between each roll.
5️⃣ Brush with Butter
Lightly coat the tops with melted butter for a golden, rich finish.
6️⃣ Bake to Perfection
Bake for 12–15 minutes until the rolls are golden brown and the cheese is melted.
7️⃣ Cool and Serve
Let them cool for a few minutes before serving. For extra indulgence, brush with melted butter and sprinkle with sea salt or seasoning. Enjoy warm!
Pro Tips for Perfect Cheese Rolls
✔️ Experiment with Cheese – Try pepper jack, Gouda, or Monterey Jack for a twist.
✔️ Add Herbs – Fresh rosemary or thyme can elevate the flavor.
✔️ Prepare Ahead – Make the rolls in advance and refrigerate them until ready to bake.
✔️ Freeze for Later – Store cooled rolls in an airtight container and reheat when needed.
These simple, cheesy delights are sure to become a favorite in your kitchen! Serve them up and watch them disappear fast. 🍞🧀
