Easy butterscotch fudge is made with simple ingredients for a decadent dessert.
This recipe for butterscotch fudge is a classic treat that’s perfect for any occasion. With its rich, buttery flavor and chewy texture, it’s sure to satisfy your sweet tooth.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Evaporated milk | 2/3 cup |
| Granulated sugar | 3 cups |
| Butter | 3/4 cup |
| Vanilla extract | 1 tsp |
| Marshmallow cream | 1 7-ounce jar |
| Butterscotch chips | 12 ounces |
| Walnuts or pecans (optional) | 1 cup |
Instructions:
- Line a baking dish with parchment paper or aluminum foil.
- In a large saucepan, combine the evaporated milk, granulated sugar, and butter. Bring to a boil over medium heat, stirring constantly.
- Cook for 5-7 minutes, or until the mixture reaches 235-240°F (113-116°C).
- Remove from heat and stir in vanilla extract, marshmallow cream, and butterscotch chips.
- If desired, fold in walnuts or pecans.
- Pour the mixture into the prepared baking dish and let it cool for 2 hours, or until set.
- Cut into squares or rectangles and enjoy!
