Easy Burrito Casserole
Prepare your taste buds for a culinary journey with our Easy Burrito Casserole, a delightful dish that combines the richness of refried beans, the sweetness of corn, and the savory goodness of ground beef. This article guides you through the process of creating this mouthwatering casserole, ensuring a flavorful experience for your family and friends.
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Ingredients:
| Ingredients | Quantity/Description |
|---|---|
| Refried beans | 1 can (16 ounces) |
| Whole kernel corn, drained | 1 can (14 ounces) |
| Ground beef | 1 ½ pounds, or choice of meat |
| Taco seasoning mix | 1 package |
| Enchilada sauce | 1 can |
| Green chilis (smaller can) | 1 can |
| Large tortillas | 8, your choice, cut in half |
| Fiesta blend cheese | 2 cups, shredded |
| Green onions | Chopped for garnish |
Instructions:
- Preheat the Oven:
- Set the oven to 350°F.
- Brown the Ground Beef:
- In a large skillet, brown the ground beef until fully cooked.
- Add Taco Seasoning:
- Sprinkle the taco seasoning over the cooked beef and simmer for a few minutes.
- Stir in Sauces and Vegetables:
- Stir in the enchilada sauce, refried beans, drained corn, and green chilis. Mix well and simmer for a few more minutes until heated through.
- Prepare the Baking Pan:
- Grease the bottom of a 9×13 baking pan.
- Layering:
- Place four cut tortillas to cover the bottom of the pan.
- Top with half of the meat mixture and half of the shredded cheese.
- Add another layer of cut tortillas on top of the cheese.
- Cover with the remaining meat mixture and the rest of the shredded cheese.
- Bake:
- Bake the casserole in the preheated oven for 20 minutes or until golden.
- Garnish and Serve:
- Garnish with chopped green onions.
- Serve with small dishes of salsa, sour cream, chilis, or any preferred toppings.
- Enjoy!
- Your Easy Burrito Casserole is ready to be enjoyed!
