Easy Broccoli Salad

This Easy Broccoli Salad is a quick and delicious side dish, perfect for potlucks, picnics, or a simple weeknight meal. It combines fresh, crunchy broccoli with savory bacon, sharp cheddar cheese, and a hint of red onion, all coated in a tangy and creamy dressing. It’s a simple recipe that’s as easy to make as it is to enjoy.

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Easy Broccoli Salad

Ingredients:

For the Salad Quantity
Raw broccoli florets 24 ounces (from two 12-ounce sachets)
Red onion, chopped ½ cup
Shredded cheddar cheese 1 cup
Cooked bacon, chopped ½ cup (or bacon bits)
For the Creamy Dressing
Mayonnaise ¾ cup
Sugar 2 tablespoons
White wine vinegar or apple cider vinegar 1 tablespoon
Salt ¼ teaspoon
Black pepper ⅛ teaspoon

How To Make EASY BROCCOLI SALAD:

  1. Step 1: Make the Dressing: In a small bowl, whisk together the mayonnaise, sugar, vinegar, salt, and black pepper until the sugar has dissolved and the dressing is smooth.
  2. Step 2: Combine Ingredients: In a large bowl, combine the broccoli florets, chopped red onion, shredded cheddar cheese, and chopped cooked bacon.
  3. Step 3: Dress the Salad: Pour the creamy dressing over the broccoli mixture. Stir well until all ingredients are evenly coated.
  4. Step 4: Chill & Serve: Cover the bowl and refrigerate for at least 2 hours. Chilling the salad allows the flavors to meld and the broccoli to soften slightly. This recipe serves 4-6 people.

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