Easy Beef stew
An Easy Beef Stew is a classic and nourishing dish that warms the soul with tender beef, wholesome vegetables, and savory broth. It’s a simple one-pot wonder that requires minimal effort and yields maximum flavor. In this article, we’ll share an Easy Beef Stew recipe along with a table sheet format listing all the ingredients required.
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Ingredients
Below is a table sheet outlining all the ingredients needed to make this delightful Easy Beef Stew:
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| Ingredients | Quantity |
|---|---|
| Beef Chuck Roast (cut into chunks) | 2 lbs |
| All-Purpose Flour | 1/4 cup |
| Salt and Pepper | To taste |
| Olive Oil | 2 tbsp |
| Yellow Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Carrots (sliced) | 3 |
| Celery (sliced) | 2 stalks |
| Potatoes (cut into chunks) | 4 |
| Tomato Paste | 2 tbsp |
| Worcestershire Sauce | 2 tbsp |
| Low-Sodium Beef Broth | 4 cups |
| Dried Thyme | 1 tsp |
| Dried Rosemary | 1/2 tsp |
| Bay Leaves | 2 |
| Frozen Peas | 1 cup |
| Fresh Parsley (chopped) | For garnish |
Instructions:
1. Prepping the Beef
In a large bowl, toss the beef chuck roast chunks with all-purpose flour, salt, and pepper, ensuring they’re evenly coated.
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2. Browning the Beef
In a Dutch oven or large pot, heat the olive oil over medium-high heat. Brown the floured beef chunks in batches until they develop a golden-brown crust. Set the browned beef aside.
3. Sautéing the Aromatics
In the same pot, sauté the chopped yellow onion and minced garlic until they become fragrant and translucent.
4. Adding Vegetables and Flavorings
Add the sliced carrots, celery, and potatoes to the pot, stirring them with the sautéed aromatics. Mix in the tomato paste and Worcestershire sauce for added depth of flavor.
5. Pouring in the Broth and Seasonings
Pour the low-sodium beef broth over the vegetables and add the dried thyme, dried rosemary, and bay leaves. Stir everything together, ensuring the seasonings are evenly distributed.
6. Simmering the Stew
Bring the stew to a boil, then reduce the heat to low. Cover the pot and let the Easy Beef Stew simmer gently for about 2 to 2.5 hours or until the beef becomes tender and the flavors meld.
7. Adding the Peas
In the last 10 minutes of cooking, stir in the frozen peas, allowing them to cook through.
8. Garnishing the Easy Beef Stew
Once the stew is ready, garnish it with freshly chopped parsley for a burst of color and added freshness.
FAQs
1. Can I use a different cut of beef?
Yes, you can use stew beef, chuck eye, or round steak as alternatives to chuck roast.
2. Can I add other vegetables?
Absolutely! Feel free to add green beans, corn, or any other vegetables you enjoy.
3. Can I cook the stew in a slow cooker?
Certainly! Brown the beef and sauté the aromatics on the stovetop first, then transfer everything to a slow cooker and cook on low for 6-8 hours or until tender.
4. Can I freeze leftovers?
Yes, you can freeze any leftover Easy Beef Stew in an airtight container for up to three months. Thaw and reheat before enjoying.
5. Can I use fresh herbs instead of dried?
Yes, you can use fresh thyme and rosemary. Double the amount if using fresh herbs.
6. Can I make this stew in advance?
Absolutely! The flavors will only improve if you make it a day ahead and reheat it before serving.
Indulge in the comforting and hearty Easy Beef Stew, a flavorful dish that’s perfect for chilly evenings and gatherings with loved ones. The table sheet format ensures you have all the ingredients at your fingertips for a seamless cooking experience. So, gather your ingredients, grab your pot, and savor the delightful flavors of this comforting stew.
