Easy and Delicious 3-Ingredient Breakfast Puffs
These quick and easy breakfast puffs are a delicious and satisfying way to start your day. Made with just three simple ingredients, they’re light, fluffy, and versatile. You can enjoy them plain, or add your favorite toppings for a sweet or savory treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Self-Rising Flour | 1 cup |
| Plain Greek Yogurt | 1 cup |
| Egg (optional) | 1 |
Instructions:
- Combine Ingredients: In a large bowl, mix the self-rising flour and Greek yogurt until a dough forms.
- Shape Dough: Lightly flour your hands and shape the dough into small balls.
- Brush with Egg (optional): If desired, beat an egg and brush it over the tops of the dough balls.
- Bake or Fry:
- Baking: Preheat oven to 350°F (175°C). Place dough balls on a parchment-lined baking sheet and bake for 15-20 minutes, or until golden brown.
- Frying: Heat oil in a skillet over medium heat. Fry dough balls for 2-3 minutes per side, or until golden brown.
- Serve: Let cool slightly before serving. Enjoy plain or with your favorite toppings.
Topping Ideas:
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- Sweet: Powdered sugar, honey, maple syrup, chocolate
- Savory: Cheese, scrambled eggs, bacon
Enjoy your delicious and easy 3-ingredient breakfast puffs!
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