Easy 2-Ingredient Strawberries & Cream Cake
This simple and delicious cake is made with just two ingredients: strawberry cake mix and whipped cream. It’s a quick and easy dessert perfect for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Strawberry cake mix | 1 box (15.25 oz) |
| Whipped cream | 12 oz |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine Ingredients: In a bowl, combine cake mix and whipped cream. Fold gently until well combined.
- Transfer to Dish: Pour batter into the prepared baking dish.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool and Serve: Let cool for 15 minutes. Serve as is or with more whipped cream and strawberries.
Cooking Notes:
- Whipped Cream Options: You can use store-bought whipped cream like Cool Whip, or you can make your own by whipping heavy cream with a bit of sugar and vanilla until stiff peaks form.
- Adding Extra Flavor: Want more strawberry flavor? You can mix freeze-dried strawberry powder or a handful of freshly chopped strawberries into the batter for an extra fruity punch.
- For a Fluffier Cake: Be careful not to deflate the whipped cream while mixing. The lighter the whipped cream, the fluffier your cake will turn out.
