“Easiest thing to make for dinner and then have lunches the rest of the week (it’s just me and my husband). I usually do beef, but loved this version.”
If you are searching for an easy-to-make, delicious, and juicy chicken recipe, then look no further. Garlic Butter Chicken is the ultimate dish that combines rich, savory flavors with a hint of garlic and butter, creating a meal that is simply irresistible. Whether you need a quick weeknight dinner, a hearty lunch, or an impressive dish for a special occasion, this buttery, garlicky, and succulent chicken is guaranteed to delight your taste buds.
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Ingredients You Need
| Ingredient | Quantity |
|---|---|
| Olive Oil | 3 tablespoons |
| Boneless Skinless Chicken Breasts | 1 1/2 pounds (4 average-sized) |
| Kosher Salt | To taste |
| Black Pepper (freshly ground) | 1 teaspoon or to taste |
| Poultry Seasoning (or Salute Seasoning) | 1-2 teaspoons |
| Chicken Broth or White Wine | 1/2 cup |
| Minced Garlic | 1 tablespoon |
| Unsalted Butter | 3 tablespoons |
| Fresh Parsley | 2 teaspoons |
Step-by-Step Instructions
1. Prepare the Chicken
- Pat the chicken breasts dry with a paper towel to remove excess moisture.
- Season generously with kosher salt, black pepper, and poultry seasoning on both sides.
- Heat a large skillet over medium-high heat and add the olive oil.
2. Searing the Chicken
- Place the chicken breasts in the skillet and do not move them for 5 minutes.
- Once the bottom develops a medium golden-brown crust, flip the chicken.
- Cook the other side for another 5 minutes without moving it.
- Remove the chicken from the skillet and place it on a plate to rest.
3. Making the Garlic Butter Sauce
- Deglaze the skillet by adding chicken broth or white wine.
- Let it simmer for a few seconds to absorb all the flavorful bits from the pan.
- Stir in unsalted butter and allow it to melt completely.
- Add the minced garlic and cook for about 1 minute until fragrant.
4. Combining the Chicken and Sauce
- Return the cooked chicken to the skillet and coat it with the garlic butter sauce.
- Turn off the heat and let the flavors blend for a minute.
- Garnish with fresh parsley for an added pop of color and freshness.
