Dump whole onions with skin in slow cooker & get a delicious side to pair with any dish

This recipe creates a delicious and versatile onion jam using your slow cooker. It’s perfect for spreading on crackers, topping burgers, or adding a savory touch to various dishes.

Here’s a breakdown of what you’ll need and how to make Slow cooker onion jam:

Ingredients:

Instructions:

1. Prep the Onions: Wash the yellow onions in cool water and pat them dry.

2. Slow Cooker Magic: Place the whole onions in your 6-quart slow cooker. Cook on high for 5 hours or low for 8 hours.

3. Cool and Scoop: Carefully remove the cooked onions from the slow cooker and let them cool for 15 minutes.

4. Separate the Flesh: Using a knife, gently open the skins and scoop out the softened onion flesh from the inside. Discard the skins.

5. Chop and Combine: Roughly chop the scooped onion flesh with a knife. In a bowl, combine the chopped onions with the salt, pepper, cumin, brown sugar, and apple cider vinegar. Mix well.

6. Store and Enjoy: Transfer the onion jam to a mason jar or an airtight container. It will stay fresh in the refrigerator for up to 2 weeks, making it a great option for meal prepping or enjoying throughout the week.