Dump dry stuffing mix on top to whip up this savory slow cooker delight.
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There’s a reason this slow cooker stuffing casserole has earned its spot as a modern comfort classic: one box of dry stuffing mix plus a few simple add-ins magically transform into a savory, herb-scented dish with almost no effort. No pre-cooking, no stirring, no stress—just layer, pour, and let the slow cooker work its magic.
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Perfect for weeknights, holiday leftovers, or feeding a hungry crowd, this casserole is moist, flavorful, and packed with nostalgic, homestyle taste—all in just 10 minutes of prep.
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Slow Cooker Stuffing Casserole (Dump-and-Go Comfort)
Why You’ll Love It
- 🥣 Only 5 ingredients—boxed stuffing mix does the heavy lifting
- ⏱️ 10 minutes prep—then hands off until dinner
- 💛 Homemade flavor—no one will guess it started with a box
- 💸 Budget-friendly—under $6, feeds 6–8 generously
- 🌾 Naturally nut-free and endlessly customizable
Ingredients (Serves 6–8 | 6-quart slow cooker)
| Ingredient | Notes |
|---|---|
| 1 (6 oz) box dry stuffing mix | Classic herb or cornbread flavor |
| 2 cups cooked ground beef, turkey, or sausage | Optional, adds heartiness |
| 1 (10.5 oz) can cream of mushroom soup | Or cream of chicken |
| 1½ cups chicken or vegetable broth | Use low-sodium |
| ½ cup diced onion | Optional, adds depth |
| Optional Add-Ins | ½ cup diced celery, ½ cup frozen peas or corn, 1 cup shredded cheese (cheddar or Swiss) |
| Salt & pepper | Go light—stuffing mix is already salty |
Pro Tips
- Use stuffing dry—no need to prepare it first.
- Brown meat and drain fat before adding.
- Stick with low-sodium broth to balance saltiness.
Step-by-Step Instructions (Hands-Off & Foolproof)
- Layer in Slow Cooker
- Add cooked meat (if using), onion, celery, and frozen veggies.
- Sprinkle dry stuffing mix evenly over the top—do not stir.
- Pour soup and broth over everything.
- Gently press down to submerge stuffing.
- Cook Low & Slow
- Cover and cook on LOW 4–5 hours or HIGH 2–3 hours.
- Resist lifting the lid—steam is key.
- Finish & Serve
- If using cheese, sprinkle on top during the last 30 minutes.
- Let rest 10 minutes before serving.
- Fluff gently with a fork.
Serving Ideas
- 🥩 Pair with roasted chicken, pork chops, or meatloaf
- 🥦 Add balance with green beans or a crisp salad
- 🌶️ Stir in green chilies or hot sauce for a kick
- 🧈 Top with butter or gravy for extra comfort
Make-Ahead & Storage
- Fridge: Keeps up to 4 days—flavor deepens overnight
- Reheat: Microwave or slow cooker with a splash of broth
- Freeze: Not recommended—stuffing tends to dry out
✨ This is the kind of dish that feels like a hug on a plate—simple, hearty, and always welcome at the table.
