Dump all 6 ingredients into freezer bag. The next day, get the best chicken freezer meal
Craving fall-off-the-bone chicken in a sweet and savory sauce? Look no further! This Slow Cooker Brown Sugar Chicken is a breeze to prepare and delivers big on flavor.
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This recipe is perfect for busy weeknights. Simply toss the ingredients together in your slow cooker and let it work its magic while you go about your day. The brown sugar creates a delicious glaze, while the ginger and chili flakes (optional) add a touch of warmth.
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This dish is also freezer-friendly, making it a great option for meal prepping. Serve it over garlic rice for a complete and satisfying meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown Sugar | ⅓ cup |
| Chili Flakes (optional) | 1 teaspoon |
| Minced Fresh Ginger | 1 tablespoon |
| Soy Sauce | 3 tablespoons |
| Cornstarch | 2 tablespoons |
| Boneless, Skinless Chicken Breast | 2 pounds, cut into 1-inch pieces |
Instructions:
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Combine the Sauce: In your slow cooker, whisk together the brown sugar, chili flakes (if using), ginger, soy sauce, and cornstarch until smooth.
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Add the Chicken: Place the cut-up chicken pieces directly into the slow cooker and submerge them completely in the sauce mixture.
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Cook and Serve: Cover the slow cooker and cook on HIGH for 3 hours. Serve the chicken with garlic rice for a delicious and comforting meal.
Pro Tip: Want to prep ahead? Complete steps 1 and 2, then freeze the chicken mixture in the slow cooker for up to 2-3 weeks. Thaw overnight in the refrigerator before proceeding with step 3.
