Dubbed ‘Seaside Comfort’ – buttery, garlicky, and feels like a vacation in every bite!

Shrimp scampi pasta bake is a delightful twist on a classic Italian-American dish. This comforting meal is perfect for a family dinner or a gathering with friends. The combination of succulent shrimp, garlic, and lemon, all baked with pasta and cheese, creates a rich and satisfying dish that everyone will love. It’s a great way to bring a touch of the sea to your table, even if you’re miles away from the coast.

This shrimp scampi pasta bake pairs beautifully with a fresh green salad tossed in a light vinaigrette. You might also consider serving it with some crusty garlic bread to soak up the delicious sauce. For a touch of color and added nutrition, steamed asparagus or roasted cherry tomatoes make a wonderful side.

Ingredients

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes, and sauté until fragrant, about 1 minute.
4. Add the shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes. Remove the shrimp and set aside.
5. Pour the white wine into the skillet and simmer for 2 minutes, scraping up any bits from the bottom of the pan.
6. Stir in the lemon juice, lemon zest, and heavy cream. Bring to a gentle simmer.
7. Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
8. Transfer the pasta mixture to a large baking dish. Arrange the shrimp on top.
9. Sprinkle the Parmesan and mozzarella cheeses over the pasta and shrimp.
10. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and garnish with chopped parsley before serving.

Enjoy this delicious and comforting shrimp scampi pasta bake with your favorite sides!