Drop raw pork chops in a slow cooker with these 2 ingredients. The flavor is insane

In the heart of the Midwest, where fields stretch far and wide, comfort is found in simple, hearty meals that bring the family together. This slow cooker 3-ingredient honey garlic pork chops recipe is a tribute to those cherished Sunday dinners at Grandma’s house, where the aroma of slow-cooked goodness filled the air. It’s a dish that requires minimal fuss but delivers maximum flavor—perfect for busy days when you still want to serve something special. The sweetness of honey mingling with savory garlic creates a symphony of flavors that will have everyone asking for seconds.

These honey garlic pork chops pair beautifully with classic Midwestern sides like creamy mashed potatoes or buttery corn on the cob. A crisp green salad with a tangy vinaigrette adds a refreshing contrast to the rich flavors of the pork. For a touch of nostalgia, serve them with a warm batch of homemade dinner rolls to soak up every last drop of the delicious sauce.

Ingredients

1. Place the Pork Chops: Place the pork chops in the bottom of your slow cooker.
2. Prepare the Sauce: In a small bowl, mix together the honey and minced garlic.
3. Coat the Pork Chops: Pour the honey garlic mixture over the pork chops, ensuring they are well coated.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
5. Serve: Serve the pork chops with the sauce spooned over the top.

Enjoy this delightful, flavorful dish that brings the taste of home to your table! 🍽️🥢