Cheesy Garlic Breadsticks

Cheesy garlic breadsticks are a delightful addition to any meal, offering a burst of flavor and a touch of comfort that’s hard to resist. Whether you’re hosting a family dinner, a potluck with friends, or simply craving a cozy indulgence, these breadsticks are sure to be a hit. Let’s dive into how to make these irresistible treats and explore some variations to suit your taste buds!

Making garlic parmesan mashed potato cups is simpler than you might think. Follow these easy steps to create this delectable dish in your own kitchen:

1. Preparation: Preheat your oven to 375°F and lightly grease a 12-cup muffin tin with cooking spray or butter.
2. Cook Potatoes: Place cubed potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, then drain and return to the pot.
3. Mash Potatoes: Add minced garlic, milk, and butter to the potatoes, and mash until smooth and creamy.
4. Add Cheese: Stir in grated parmesan cheese and season with salt and pepper to taste. Let the mixture cool slightly, then whisk in the egg until well combined.
5. Fill Muffin Tin: Spoon the mashed potato mixture into the prepared muffin tin, pressing down to fill each cup evenly.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.
7. Serve: Allow the cups to cool for a few minutes before removing them from the tin. Garnish with chopped parsley and serve warm.