DOUBLE STRAWBERRY CAKE
Welcome to the world of irresistibly delicious desserts! In this article, we’ll guide you through the step-by-step process of creating a mouthwatering Double Strawberry Cake. Get ready to elevate your baking skills and treat yourself to a delightful culinary experience.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| White Cake Mix | 1 box (14.25 oz) |
| All-Purpose Flour | 3 1/2 tablespoons |
| Strawberry Jello | 1 box (3 oz) |
| Water | 1/2 cup |
| Vegetable Oil | 3/4 cup |
| Eggs | 4 |
| Vanilla Extract | 1 teaspoon |
| Strawberry Puree (fresh or frozen berries) | 1 cup |
Frosting:
No cake is complete without a delectable frosting. Here’s what you need:
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| Frosting Ingredients | Quantity |
|---|---|
| Cream Cheese (room temperature) | 1 package (8 oz) |
| Butter (1 stick) | 1/2 cup |
| Strawberry Puree | 1 cup |
| Powdered Sugar | 4-5 cups |
Instructions:
Let’s dive into the baking process and create a culinary masterpiece:
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- Preheat and Prepare:
- Preheat your oven to 350 degrees F.
- Grease a 9×13-inch baking dish for a flawless cake release.
- Mix the Cake Batter:
- In a large bowl, combine the white cake mix, all-purpose flour, and strawberry jello powder. Sift the ingredients together.
- Add eggs, vegetable oil, water, vanilla extract, and 1 cup of strawberry puree. Mix until the batter is smooth.
- Bake to Perfection:
- Transfer the batter to the prepared baking dish.
- Bake for 35-40 minutes or until an inserted toothpick comes out clean.
- Allow the cake to cool completely before applying the frosting.
- Prepare the Frosting:
- In a large bowl, blend cream cheese, butter, and strawberry puree until smooth.
- Gradually add powdered sugar until the frosting reaches the desired thickness.
- Refrigerate the frosting until the cake is ready to be adorned.
