Dorito Taco Salad
This Dorito Taco Salad is a nostalgic potluck classic that perfectly balances the crunch of nacho cheese chips with a zesty, sweet-and-savory dressing. Using Catalina dressing—a vibrant, tomato-based French dressing—is the “secret” to this specific version, as it creates a beautiful glaze over the seasoned beef and fresh greens. It is a texturally satisfying meal that comes together in less than 20 minutes.
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Dorito Taco Salad
Ingredients:
| Ingredient | Amount |
| Lean ground beef | 1 lb |
| Iceberg lettuce (chopped) | 1 medium head |
| Nacho Cheese Doritos | 1 to 2 cups |
| Catalina dressing | 1 cup |
| Large tomato (diced) | 1 |
| Taco seasoning | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Garnish: | Sour cream, guacamole |
How To Make Dorito Taco Salad:
Step 1: Sizzle and Season: Heat the olive oil in a skillet over medium-high heat. Add the ground beef and taco seasoning, cooking until the meat is fully browned.
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Tip: Make sure to drain the grease thoroughly after browning. If the meat is too oily, it will wilt the lettuce prematurely and make the chips soggy. Let the meat cool for about 5/10 minutes before adding it to the greens to keep the salad crisp.
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Step 2: The Prep: While the meat cools, chop the iceberg lettuce and place it into a large serving bowl. Dice your tomato and have your Doritos ready.
Step 3: The Big Toss: Add the diced tomatoes, cooled beef, and Catalina dressing to the lettuce. Crush the Doritos slightly as you add them to the bowl. Toss everything together until every leaf is coated in that signature red dressing.
Step 4: Serve Immediately: Top with dollops of sour cream and guacamole if desired. This salad is best enjoyed the second it’s tossed!
