Don’t make omelettes! Make this super tasty recipe!
Treat yourself to a breakfast or brunch masterpiece! This rich and creamy egg bake is packed with flavor and effortlessly elevates your morning meal. With its perfect combination of tender eggs, velvety sauce, and melted cheese, this dish is sure to become a new favorite. Let’s get cooking!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Large eggs | 10 |
| Heavy cream | 240 ml |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Dijon mustard | 1 tbsp |
| Diced ham (optional) | 100 g |
| Grated cheddar cheese | 100 g |
| Fresh parsley | For garnish |
Instructions:
- Prepare the eggs: Hard boil 10 eggs, cool, peel, and cut in half lengthwise. Arrange in a baking dish.
- Make the creamy sauce: Whisk together heavy cream, salt, pepper, garlic powder, onion powder, and Dijon mustard. Stir in diced ham if desired.
- Assemble: Pour the creamy sauce over the egg halves. Sprinkle with grated cheddar cheese.
- Bake: Preheat oven to 180°C (350°F). Bake for 20 minutes, or until bubbly and golden brown.
- Serve: Garnish with fresh parsley and serve warm.
