Don’t laugh, but I’m totally hooked on this dish!
This decadent French toast is a delightful treat that’s perfect for a leisurely weekend brunch. With its caramelized sugar topping and rich custard-soaked bread, it’s a truly indulgent experience.
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Overnight Crème Brûlée French Toast
Ingredients:
Caramel Base:
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| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup (1 stick) |
| Packed brown sugar | 1 cup |
| Light corn syrup | 2 tablespoons |
Custard:
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| Ingredient | Quantity |
|---|---|
| Large eggs | 5 |
| Half-and-half cream | 1 1/2 cups |
| Vanilla extract | 1 teaspoon |
| Grand Marnier or orange liqueur | 1 teaspoon (optional) |
| Salt | 1/4 teaspoon |
Other Ingredients:
| Ingredient | Quantity |
|---|---|
| Challah or brioche bread | 1 loaf, sliced 1/2 inch thick |
| Granulated sugar | 1/4 cup (optional, for caramelizing) |
Instructions:
- Prepare caramel base: Melt butter, brown sugar, and corn syrup in a saucepan over medium heat until smooth. Pour into a 9×13 inch baking dish.
- Arrange bread: Place bread slices in a single layer over the caramel base.
- Make custard: Whisk together eggs, half-and-half, vanilla, Grand Marnier (if using), and salt. Pour over bread.
- Refrigerate: Cover and refrigerate overnight or at least 8 hours.
- Bake: Preheat oven to 350°F (175°C). Bake uncovered for 35-40 minutes or until golden brown.
- Caramelize (optional): Sprinkle sugar on top and caramelize with a kitchen torch.
- Serve: Let cool slightly before serving.
